Our Menu
- Grand Menu
- Kaka'ako Signature Courses | Kaka'ako
- Lunch Specials | Kaka'ako Only
- Happy Hour | Kaka'ako
- WAIKIKI Grand Opening Course | WAIKIKI
- Happy Hour | Waikiki
Kaka'ako Location: Available All Day
Waikiki Location: Available All Day
Miyazaki Beef
Miyazaki Beef Chef's Cut
Top Quality Chateaubriand
Top Quality Kalbi
Top Quality Sirloin
Top Quality Ribeye Roll
Washu Beef
Washu Chef's Cut
Special Filet
Special Ribeye Roll
Special Kalbi
Skirt Steak
Bottom Flap
Round Meat
Original Yakiniku
Hannodaidokoro lets you enjoy meat in a variety of different ways!
Grilled Miyazaki Beef Sukiyaki 宮崎牛すき焼き
Grilled Washu Beef Sukiyaki 和州牛すき焼き
Top Quality Beef Tongue
Assorted Beef Tongue
Beef Tongue
Spicy Miyazaki Beef
Spicy Washu Beef
Assorted Entrails
Mountain Tripe / Mino
Gyara
Heart
Raw Meat Cuisine
Miyazaki Beef Special Yukhoe
Washu Beef Yukhoe
Miyazaki Beef Sashimi
Miyazaki Beef Carpaccio
Washu Beef Carpaccio
Seared Washu Beef
Seared Miyazaki Beef Sushi
Seared Washu Beef Sushi
Salad & Appetizers
Salt Salad さっぱり塩サラダ
Spicy Salad スパイシーサラダ
White Sesame & Seaweed Salad 白ゴマと海苔のサラダ
Kimchi Salad キムチサラダ
Kimchi Assortment キムチの盛り合わせ
Individual orders of kimchi are available
Avocado Kimchi
Mountain Yum Kimchi
Namul Assortment ナムル盛合せ
Individual orders of namul are available
Today's Special Steak
Thick cut steak with a rich umami taste. Meat varies daily. Please ask the staff for details.
Miyazaki Beef
Washu Beef
Platters
Washugyu Beef comes from American-bred cattle, using a custom Japanese program that carefully seperior genetictraits (Tajima Washugyu), cross breeding them with the finest Black Angus cattle. They are raised on a strict feeding program, using the highest quality food available in the market.
Ohana Platter オハナプラッター
Aloha Platter アロハプラッター
Rice, Noodle, & Soup
Bibimbap ビビンバ
Original Spicy Soup with Rice スパイシースープライス
Hot Stone Garlic Rice
Egg Soup with Rice
Rice
Han's Style Cold Pho 韓特性冷製フォー
Original Spicy Ramen スパイシースープラーメン
Original Spicy Soupスパイシースープ
Egg Soup 玉子スープ
Han's Cold Noodle
Sides
Grilled Vegetables
Wine Sauce
Wrap Lettuce
Chopped Green Onion
Waimanalo Egg
Jalapeno
Garlic
Fried Garlic
Wasabi
Yuzu Kosho
Lemon
Seasoned Seaweed
Dessert
Mascaprone Ice Cream マスカルポーネアイス
Matcha Ice Cream 抹茶アイス
Yuzu Sorbet 柚子シャーベット
Cream Brulee クリームブリュレ
Kaka'ako Location: Available All Day
MIYAZAKI BEEF
$150 / PERSON
A well-balanced course with A5 Grade Miyazaki Wagyu & vegetables. The dishes may vary depending on the day's stock, so please ask the staff for details.
1. Salad of the Day
2. Today's Kimchi
3. Miyazaki Beef Yukhoe
4. 3-Variety Miyazaki Beef, Salted
5. Miyazaki Beef Chateaubriand with Wine Sauce
6. Han's Fresh Bite
7. 3-Variety Miyazaki Beef, Marinated
8. Miyazaki OBAN Beef Sukiyaki with Waimanalo Egg
9. Miyazaki Beef Sushi
10. Dessert
MIYAZAKI & WASHU BEEF
$120 / PERSON
A well-balanced course with A5 Grade Miyazaki Wagyu, Washu Beef, & vegetables. The dishes may vary depending on the day's stock, so please ask the staff for details.
1. Salad of the Day
2. Today's Kimchi
3. Washu Beef Yukhoe
4. 2-Variety Miyazaki & 2-Variety Washu Beef, Salted
5. Miyazaki & Washu Beef Tenderloin with Wine Sauce
6. Han's Fresh Bite
7. 3-Variety Washu Beef, Marinated
8. Miyazaki Beef Sukiyaki with Waimanalo Egg
9. Miyazaki Beef Sushi
10. Dessert
WASHU BEEF
$85 / PERSON
A well-balanced course with Washu Beef & vegetables. The dishes may vary depending on the day's stock, so please ask the staff for details.
1. Salad of the Day
2. Today's Kimchi
3. Washu Beef Yukhoe
4. 3-Variety Washu Beef, Salted
5. Washu Beef Tenderloin with Wine Sauce
6. Han's Fresh Bite
7. 3-Variety Washu Beef, Marinated
8. Washu Beef Sukiyaki with Waimanalo Egg
9. Washu Beef Sushi
10. Dessert
HAN'S TASTING MENU
$65 / PERSON
* Minimum 2 Orders
* No substitution
1. Salad of the Day
2. Kimchi Assortment
3. Seared Washu Beef
4. Beef Tongue (Scallion Salt)
5. Hanging Tender (Scallion Salt)
6. Mixed Entrails (Miso)
7. Flank Steak (Tare Marinated)
8. Bottom Flap (Tare Marinated)
9. Kalbi (Tare Marinated)
10. Choice of Soup (Spicy Soup or Seaweed Egg Drop Soup)
MON - FRI 11:30 AM - 2:30 PM (Last Seating at 2:00 PM)
SAT & SUN 11:30 AM - 3:30 PM (Last Seating at 3:00 PM)
LUNCH SPECIALS ARE SERVED WITH SALAD, KIMCHI, APPETIZER, RICE, AND SOUP
Recommended
Served with Salad, Kimchi, Appetizer, Rice, and Miso Soup
サラダ、キムチ、逸品、ライス、スープが付きます
Washu & Miyazaki Tenderloin Set
Miyazaki Beef
Served with Salad, Kimchi, Appetizer, Rice, and Miso Soup
サラダ、キムチ、逸品、ライス、スープが付きます
Miyazaki Tenderloin Set
Miyazaki Assorted Cut Set
Washu Beef
Served with Salad, Kimchi, Appetizer, Rice, and Miso Soup
サラダ、キムチ、逸品、ライス、スープが付きます
Washu Tenderloin Set
Washu Assorted Cut Set
Washu Kalbi Set
Beef Tongue Set
Beef Tongue & Washu Beef Set
"Mix Hormone" Entrail Set
Washu Hanging Tender Set
Washu Hanging Tender & Kalbi Set
Bibimbap, Soup
Rice Dishes: Salad, Kimchi, Appetizer, and Miso Soup
Soup Dishes: Salad, Kimchi, Appetizer, and Rice
ご飯類のセット: サラダ、キムチ、逸品、スープが付きます
スープのセット: サラダ、キムチ、逸品、ライスが付きます
Bibimbap Set
Hot Stone Bibimbap Set
Hot Stone Seafood Bibimbap Set
Spicy Soup Set
Lunch Happy Hour
Beer on the Tap
Highball
House White Wine
House Red Wine
House Sparkling Wine
Monday - Friday | 4:00 PM - 6:00 PM (Except Holidays)
Taste of Han -2oz Sampler-
Washu Kalbi
Washu Flank Steak
Washu Bottom Flap
Washu Outside Skirt
Beef Tongue
Mixed Hormone
Washu Premium Kalbi
Washu Filet Mignon
Washu Ribeye
Miyazaki Ribeye Roll
Miyazaki Sirloin
Miyazaki Filet Mignon
A5 Miyazaki Beef Trio
Pupus
Shio Konbu Cabbage
Kimchi Trio
Namul Trio
Tomato Salad
Han's Potato Salad
Chili Sesame Tofu
Nikomi
Raw Meat
Washu Beef Yukhoe
Seared Washu Beef
Beef Tongue Sashimi
Rice Dishes
Bibimbap
Hot Stone Bibimbap
Beef Bowl
Drinks
Beer on the Tap
Highball
House White Wine
House Red Wine
House Sparkling Wine
Cocktail of the Week
Available All Day
Washu Beef Course
$65 / pp
Minimum of 2 orders
Our great value Washu beef course featuring variety type of carefully selected Washu beef served with Special condiments and sauce.
1. Salt Salad
2. Today's Kimchi
3. Washu Beef Sushi
4. Variety cuts of Washu Beef, Salted and Marinated
5. Stone Bowl Garlic Rice
6. Washu Beef Sukiyaki with Egg
7. Ice cream
MIYAZAKI & WASHU Beef Chef's Course
$90 / pp
Minimum of 2 orders
This is luxurious course that combines Miyazaki A5 Wagyu from Japan and Washu beef from the Oregon with selected cuts and sauce.
1. Salt Salad
2. Assorted Kimchi
3. Washu Sushi
4. Miyazaki Wagyu & Washu beef Chef's Cut
5. Miyazaki Wagyu & Washu Beef Filet Mignon with Wine sauce
6. OBAN Miyazaki Wagyu Sukiyaki with Egg
7. Ice Cream
MIYAZAKI A5 Wagyu Tasting 'OMAKASE" Course
$150 / pp
Minimum of 2 orders
We select the finest beef from trusted producers in Japan. OMAKASE course offering a variety fresh meat of the finest quality.
Please ask your server for more details.
OMAKASE
Everyday 3:30 PM - 6:00 PM
Happy Hour Drinks
3:30 PM - 6:00 PM
Kirin
Highball
Wine
Sparkling Wine
Cocktail of the Day
Happy Hour Food
At the TABLE 3:30 PM - 6:00 PM
Edamame
Washu Beed Sushi
Assorted Kimchi
Assorted Namul
Washu Tar Tare Shooter
Octopus Ceviche
Bibimbap
Washu Beef Bowl
Stone Bowl Garlic Rice
HANBurger Sliders
Seard Washu Beef
Washu Beef Carpaccio
Creme Brulee
Liver Pate
Seafood Korean Pancake
Roast Washu Bruschetta
Taste of HAN
2 oz Sampler / 3:30 PM - 6:00 PM at the TABLE